I would buy an entire case of these.


My foodie readers should be happy. 🙂

I simply cannot get enough of these. I usually am not a big fan of “health” bars, but these are fantastic! They are chewy and lemony (natural, not artificial lemon flavor), with an irresistable slightly crunchy drizzle of lemon glaze on the surface. They don’t taste like something healthy but they actually are pretty good for you and loaded with fiber and Vitamin C.

The only problem I have with them is that I can’t stop at just one. If I have a box (which contain 6 bars) I wind up eating the entire box!

The other problem is that, like all nutrition/health snacks, they aren’t cheap.

So I’m going to tell you how you can make your own. Homemade ones are just as good as Fiber One’s (though maybe a little less healthy). Some commercial mixes result in a more custardy, eggy (and less chewy) lemon bar. That’s okay if you don’t mind a more custardy texture. They’re quite good, and the hardened lemon glaze gives them an interesting juxtaposition of textures.

You can make lemon bars from scratch too, of course. I know there are lots of recipes if you do a Google search, though I never have.

Lucky Otter’s Lemon Bars

Use a commercial lemon bar mix, like Betty Crocker or Duncan Hines. Follow the instructions on the box.
I always use real butter in place of margarine. I just think it tastes a lot better. To prevent burning, you can smear the pan with margarine or cooking oil.

Make a lemon glaze from scratch. Here’s how I do it:

Mix about a half cup of confectioner’s sugar with the juice from a few lemons. Mix until you get a thin consistency (but not so thin it’s watery) and then drizzle the glaze over the cooled lemon bars. It will harden and give the bars an enticing crunch.
If you like your glaze a little less intense, you can replace a little water (not milk!) for some of the lemon juice.