Restaurant customers who don’t tip

My son, who works as a waiter at Carrabba’s, served a 50-top today for a large group. Pictured below is the bill, which shows no tip was included.


Management asked the customer if the service was alright, and they said it was. They told management they thought the tip would be taken out automatically, but I smell bullshit. Management is “taking care of it,” whatever that means.

Wait staff make less than minimum wage, and tips is what they have to live on. While tipping isn’t required, it’s common courtesy and is expected, unless the service was really terrible. Even if this patron only tipped 10% (15%-20% is actually the correct amount to tip), then the wait staff who worked this event should split a tip of $95.50. Really, it should have been nearly twice that.

Not leaving a tip for a large bill like this, when the service was satisfactory, is rude beyond belief, considering the amount of work required by the wait staff, who could have been serving smaller tables and making more money.