Deviled eggs for Easter? Why, yes please!

easter-bunny-meme-eggs

I love deviled eggs, and there’s nothing more perfect for Easter.  They’re light but filling, and taste soooo good.

Here’s a classic recipe for deviled eggs.  Personally, I like using spicy brown mustard and regular mayo over the light type.  But that’s just me.  I think they taste better that way.  You can substitute these things if you like a richer taste or prefer your eggs a bit spicier.

Easy Classic Deviled Eggs

This recipe is based on the classic formulation for deviled eggs. Just a nice, quick recipe that is easy to make and tastes great.

This recipe is not spicy at all and as such is a good choice for family get-togethers where there are children and you’re catering to a wide variety of tastes.

 The filling of this recipe is on the firm side. Add a tad more mayo if you would like it a bit softer.

Ingredients:

6 hard-cooked eggs, peeled and cut lengthwise:

To boil eggs (I always have to look this up):  Cover 6 eggs in a saucepan and bring water to a full boil.   Turn off heat.  Cover pan; let eggs sit for about 12 minutes — they will continue to cook in the hot water.   Drain off the water then rinse with cold water (this makes the eggs easier to peel).   Slice eggs length-wise.

¼ cup Light Mayonnaise or Salad Dressing (I use regular mayo)
½ teaspoon dry ground mustard  (I use the spicy brown jarred type or even a little stone ground!)
½ teaspoon white vinegar
1/8 teaspoon salt
¼ teaspoon ground black pepper
Paprika for garnish

How to Prepare:

Pop out (remove) the egg yolks to a small bowl and mash with a fork. Add mayonnaise, mustard powder, vinegar, salt and pepper and mix thoroughly. Fill the empty egg white shells with the mixture and sprinkle lightly with paprika.

Cover lightly with plastic wrap and refrigerate for up to one day before serving.  (I never wait that long — I let them chill a little in the fridge, and then eat!)

Advertisements

About luckyotter

This blog is my journal. I just choose to share it with the world instead of keeping everything inside my head. I'm a recovering Borderline and have also struggled with Avoidant Personality Disorder. I also have Complex PTSD due to having been the victim of narcissistic abuse for most of my life. I write mostly about narcissism, because I was the child of a narcissistic mother, and then married to a sociopathic malignant narcissist for 20 years. But there's a silver lining too. In some ways they taught me about myself. This blog is about all that. Not all my articles will be about NPD, BPD or other personality disorders or mental conditions. I pretty much write about whatever's on my mind at the moment. So there's something for everyone here. Blogging about stuff is crack for my soul. It's self therapy, and hopefully my insights and observations may help others too.
This entry was posted in cooking, food, recipes, Uncategorized and tagged , , , . Bookmark the permalink.

5 Responses to Deviled eggs for Easter? Why, yes please!

  1. Yummy! I like to add a little dill relish to mine. 🙂

    Liked by 1 person

  2. rugby843 says:

    I love these. And after making blueberry pancakes for breakfast, they sound good for dinner 🐣🐰🐥

    Like

  3. Mrs. Mother Dirt says:

    That bunny meme is very funny! 🙂

    Liked by 1 person

Share your thoughts!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s